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Special K Classic
Crunchy rice, wheat and barley flakes
Legal Food Name:
CRUNCHY RICE, WHOLEWHEAT AND BARLEY FLAKES FORTIFIED WITH VITAMINS AND IRON.
Legal Food Name
(05) Ingredients:
INGREDIENTS: Rice (47%),
wholewheat (37%), sugar,barley (5%), maltedbarley flour, salt,barley malt extract, niacin, iron, riboflavin, thiamin, vitamin B6, folic acid, vitamin D, vitamin B12.
Ingredients
(08) (LOV) Suitable For:
Vegetarians,Halal,Kosher Pareve
Dietary Suitability
(23) (LOV) Storage and Usage:
Store in a cool, dry place.
Other Information
Template Notice 01:
For allergens see ingredients highlighted in bold
Per Serving
| per 100g | (%RI*) | per 30g | (%RI*) | |
|---|---|---|---|---|
| ENERGY | 1660kJ | 498kJ | (6) | |
| 392kcal | 118kcal | |||
| FAT | 1.3g | 0.4g | (1) | |
| of which saturates | 0.3g | 0.1g | (1) | |
| CARBOHYDRATE | 84g | 25g | (10) | |
| of which are sugars | 15g | 4.5g | (5) | |
| FIBRE | 6.0g | 1.8g | ||
| PROTEIN | 8.0g | 2.4g | (5) | |
| SALT | 0.84g | 0.25g | (4) | |
| Vitamins: | NRV** | NRV** | ||
| VITAMIN D | 8.4µg | 168 % | 2.5µg | 50 % |
| THIAMIN (B1) | 1.8mg | 164 % | 0.54mg | 50 % |
| RIBOFLAVIN (B2) | 2.3mg | 164 % | 0.69mg | 50 % |
| NIACIN | 16mg | 100 % | 4.8mg | 30 % |
| VITAMIN B6 | 1.4mg | 100 % | 0.42mg | 30 % |
| FOLIC ACID | 334µg | 167 % | 100µg | 50 % |
| VITAMIN B12 | 2.5µg | 100 % | 0.75µg | 30 % |
| Minerals: | ||||
| IRON | 14mg | 100 % | 4.2mg | 30 % |
* Reference intake of an average adult (8400 kJ/2000 kcal)
All Kellogg’s & Pringles products produced in Europe are compliant with all relevant European Regulations.
All Information contained within this document is correct at the time of publishing. The information is subject to change from time to time. Please refer to the product artwork for the most accurate & up to date information.
We adjust the recipe for our products from time to time; and therefore we recommend that you always check the ingredient lists and nutrition declarations on the packs of all our products prior to purchase to determine product information.
