Corn is the main ingredient, out of only four ingredients in total, in Kellogg’s Corn Flakes. The corn used for Kellogg’s Corn Flakes is a variety of corn grown by farmers in Argentina, where the conditions are ideal for this crop to thrive.
Responsibly sourced means that Kellogg’s has verified that environmental and social best practices have been implemented by the farmers and suppliers who provide us the corn for our Kellogg’s Corn Flakes.
Each delicious Corn Flake is simply a kernel of real golden corn, matured and naturally sundried in the field.
It ripens in 140 days of sunshine, and is then rolled and toasted to perfection to give you that iconic golden crisp crunchiness.
Enriched with 8 vitamins and minerals, including vitamins D, B1, B2, B3, B6, B9, B12 and iron.
Every bowl of Kellogg’s Corn Flakes provides 50% of daily vitamin D needs, which contributes to the maintenance of normal bones.
And there are absolutely no artificial colours or flavours in our Kellogg’s Corn Flakes.